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Snag yourself some tasty fresh trout and get prepped to grill! These beautiful fish are a summertime go-to. With their light flavor, they blend perfectly with simple grilling methods. If you're a seasoned grillmaster or just starting it, fresh trout is an simple and enjoyable meal to make.

Let's consider some tips for baking your fish:

* Marinate your trout in a tasty mixture of herbs, citrus, and butter.

* Grilling over medium heat for 3-5 minutes.

* Enjoy your trout with a classic side dish of salad.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal damage to marine life.

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